Julie has been cooking professionally for over 20 years since winning BBC MasterChef back in 1997.
Book Julie as your private chef for the night, creating a delicious three course meal delivered to your hut with full instructions, ready to put together the perfect, luxury, Shepherds Hut supper. All made using deliciously locally sourced produce.
£47.50 per person for the meal which includes full instructions and delivery to your Shepherds Hut.
To check availability & book please email Julie on email@example.com
Tea smoked duck with blackberry vinegar jelly and beetroot
Greensand ridge cured salmon, horseradish cream and homemade soda bread
Local goat’s cheese tartlet with caramelised shallots and bitter leaves
Spiced roast cauliflower, tahini, beetroot hummus and pink pickles (Vegan)
Panfried seabass, samphire, fondant potato, leeks and tarragon sauce
Venison and chestnut ‘au vin’ with Biddenden
Vineyard red, savoy cabbage and thyme potatoes
Romney Marsh lamb fillet, damson jus, bubble and squeak and roast carrots
Butternut squash and coconut red curry, cardamom rice, apple and green chilli chutney, crispy parsnips (vegan)
Lemon posset, berry compote, almond
Shortbread (vegan version available)
Crèpes, roast apples, apple brandy sauce, crème fraiche
Rich chocolate and beetroot fudge cake, spiced pears and soya cream (vegan)
Kentish cheese plate, quince jelly, homemade oatcakes